long time didn't update my blog... last time was October.... in these few months, i work at the same job but moved alot....
from 555 Flinders street to 455 Elizabeth Street then Riverside Quay, Southbank.... have lots of flatmates move in move out.... so am my work.... my dept remain unchange but other dept have more ppl change.... for those who work for long time take long leave, come back.... new faces, new people around me....
finally i finished my work at Breadtop.... didn't thought of i would stay here till mid march since i planned to leave at Feb and travel around.... many people said why i changed my mind and stay till now.... even last few weeks was a very hard times at BT...
mayb start from the very beginning.....
everyone said i am very lucky to work at this dept., i agree but not as easy as what others thinging about. some people think i work for Master Kwong, unlike working outside, won't be yell by Ling. But what i can say is i still try my best to work as fast and as good as i can. i know Master Kwong actually not really trust my ability but i try my best to approve. i am not someone who can say very good words to please someone, esp. someone u respect.
i just do my best in my own role. he had blamed me actually.... i was too detailed and worked not fast enough....
my hands actually not really cope with the hard work.... everyday moring, till now, it's still happen.... they hardly bend, hardly move as usual.... just after i woke up a longer time, do some stretching then i can work again.... even i use cream or medicine couldn't make it better.... i didn't let them know about that.... i think lift heavy things, repeat same movement for many times, used hot water to clean things may made my hands like this.... only rest can help...
so don't think my post was a very comfy post....
In this few months, thanks my senior Hin taught me so much, sometimes even trust me more than what i can do.... mayb i can but don't have enough confident. really thanks him taught me how to make the dough and filling which Master never taught me on this. mayb it's already out of what a normal working holiday people should know. he knows i love cooking and should be willing to make it myself afterwards, he also let me know the tips on how to change the recipe if i work as household instead of mass productions... i would try and take some photos for sharing afterwards!
In this last few weeks, why i have to stay till now.... since our 4 people dept. Master Kwong, Hin, Helen and i.... Hin's wife just given birth to a baby and on leave for 3 weeks.... Helen backed to Mainland china hometown. for one month. they notified me for a long time already.... and i didn't choose to escape before that.... when the time was near and near they tried to confirm how long i will stay.........
the returned ticket can't be change.... i had hesitate, which is a hard decision....
Mum urged me back home asap... some ppl said i don't have to care how it would be after i left also..... but i just want to help master to overcome this hard time....
without checked if i can change to tourist visa, i just promised to stay till they come back with the faith from God.
i think it's hard to help for a newbie..... even i have lots of things couldn't help. but i could work my original part, did some preparations, part of what Helen or Hin could do, some of the cargo thing.... that's better then none, right?
Hin and i also predicted Master might in bad temper while they were on leave since we would be very busy....
but first day, we did the pandan stick.... thanks God, it was very successful.... the best one i ever seen.... good shape.... esp. when boss just came in, at that moment, it was very smooth.... and mass production this time.... we always work this with sweet potatoes at the same day, but this time, only work on Pandan sticks..
and sometimes even not really smooth, sometimes work till very late... Master was still in good temper... our relationship was being built up in these days....
we seldom chat before, we started chat a bit more.... when we were failed to work on procedure on the pineapple kiss.... master didn't blame much. he taken a piece of tiramisu and asked me to try.... mayb we were late for lunch and he afraid i would starving...
one day, he said Allan left me some fried noodles and i could take it at pantry... and finally i found that the noodles was bought by master himself.... weird... but it's made me feel delightful and i felt that i stayed there longer should be worth it...
after this six days long shift.... finally they all came back.... and it's time for me to say goodbye...
on my last day, actually i really don't know should i invite them to have a dinner.... esp. the relationship between Hin and Helen... they couldn't work together...
but master asked me how long would i stay at melb and let's have dinner together... i was glad about that=)
in my 6 months at breadtop.... most ppl treat me good...
the Bread dept next to my dept, at the beginning, they look so cold... but after this 6 months, i found they are funny and nice...
funny Thai people and Sawadee everyday...
and many many working holidays people at outside.... including who left already..... although most of them didn't stay for long... but i will remember u.
also Dai Lo Allan, thanks brought me to go everywhere...
see u guys at facebook or if u guys visit HK, let me know and have a reunion!
